I really wanted to like this place but after several experiences I am left with very few positive things to say. The cocktail menu is inventive and the bartender experienced. It is a great place to come for a unique, admittedly overpriced, cocktail. The woman who runs/owns the restaurant is very friendly and made me feel comfortable on all occassions. That said, the brunch menu is extremely limited and the service mediocre. I ordered the Huevos Rancheros which, for $15, should be more than two tiny poached eggs on top of a scoop of black beans floating in liquid. It was just plain gross. We had to ask for coffee repeatedly which is the downfall of any breakfast establishment. Overall, is just feels like this place is past its prime and needs to be skaken up a bit. It has potential.
Pros: Great Cocktails, Unique Ambiance
Cons: Pricey for what you get, parking, unattentive staff
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