Heard about the beautiful patio, and I had a couple of margie's why I waited for my girlfriend at the bar. Excellent (house made) sour mix, and a LARGE selection of top shelf liquor to choose from. We were seated promptly (I think by the owner) outside next to a wall fountain that seems like it could have been shipped over from Thailand. Our server recommended the Cioppino which was delicious, and I had the Flat Iron steak cooked to temperature, but a little overdressed with the Chimichurri sauce. Friendly staff & bartender, and family-owned which is always plus. Definitely worth a try.
Pros: Full Bar, Outdoor Patio
Cons: Too much chimichurri on my steak.
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