This is an awesome neighborhood Italian restaurant. I?m there almost weekly. I love it there. The service is always great. The owners and the staff are the friendliest bunch. The pastas are cooked to perfection. I don?t know how they do it, but every last piece is just the right tenderness. My favorite is penne bolognaise. Try it with a glass of Montelpulciano. I also like their lemon sorbetto with a shot of lemonchello. Usually you can get in without reservation, except may be Friday & Saturday nights. Prices are average. Pastas are around $15. With a glass of wine, desert, and tip expect to spend about $40-45.
Pros: Very authentic Italian food
Cons: On very busy nights the kitchen can get backed up
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