I really like the way the dining room here is decorated. The food really is the main thing, though. I recommend the crispy garlic chicken (who doesn't!) and also a dish called seven flavored fish (I think). It's an amazing sweet and sour type sauce. Mouth watering! Also, the appetizer called pots of gold, because the crab inside is spicy and creamy! Another of my favorites is the fried eggplant. They use Thai eggplant which is milder and smaller. I get it with pork and it's just so rich and delicious with tons of garlic.
Pros: Delicious, fresh food, super friendly service esp. with groups, tastefully exotic decor.
Cons: Their Phad Thai isn't as good as when they first opened. Long waits on Friday and Saturday nights.
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