We were a party of 8 once, of 4 another, and am looking forward to going again soon with 10 of us. Each one is treated like royalty, the baked whole fish was amazing, the desserts incredible. the tables outside really offer a lovely dining eveing. They have a well trained French chef who prepares some of the best meals around. Superb.
Pros: the food, service, lovely old house converted to a restaurant
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