This restaurant puts the eww in fondue. My family was hugely disappointed by highly overpriced, outrageously poor quality ingredients, and the 30 minutes of instruction and warning required prior to eating, totally absurd. The only thought in the purpose of the impressive wine list is to get you intoxicated enough to not realize how disappointing the food is. The meat platters were served smothered in seasoning to where distinguishing items was impossible and all food tastes the same (cauliflower like sirloin) when boiled in the same brew.My husband was even scolded by our server for trying to eat prior to her completing all the verbal ""warnings"". Cheese fondue was rubbery (left film in mouth like it was mostly hydrogenated), veges dry and w/out flavor as if they had been cut hours prior and set out.-definitly would not return or recommend.
Pros: new experience to not re-experience
Cons: poor quality ingredients, highly overpriced, too much instuction required to eat
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