i went with a fairly large group (8) and yet we were seated promptly. we all had a great time and the service was not bad. i had the lump crab salad (mixed greens, asparagus, and tomatoes with a creamy basil dressing) to start and that was delicious. the buttermilk bread, by the way, was warm and so good -- i had 4!!! i also had the chilean sea bass (braised in a hot and sour shrimp stock with enoki mushrooms, sauteed spinach and boc choy) which felt so buttery it just melted in your mouth. i also tried a friend's scallop entree -- that was very good too. everything there was just good. i would go back for some great seafood!
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