I recently dined at the Grey Moss Inn with my boyfriend. I had been hearing people talk about it all week. There were good and bad remarks, but mostly good, so I thought I would give it another go. I hadn't been in such a long time, and alot has changed. We had an incredibly wonderful experience there. I don't remember there being linens on the tables, so I was quite surprised to find a beautiful dining room. I do remember the rustic part. Some people sitting next to us had a rude comment for everything, including the "rustic" atmosphere. I think that's part of the charm. It seemed as though they went out that night to have a bad time, instead of a good one. We had a blast anyhow. I also don't remember the food being that good! The chef prepared the most outstanding hawaiian sea bass. I love morel mushrooms. My boyfriend was boring and got a steak, but I soon realized how un- boring his steak was. He ordered a medium rare smoked/grilled prime rib, complete with homemade horseradish sauce. The waitress was extremely outgoing and helpful. She answered our thousand questions without batting an eyelash. She also coached us through the wine book. I call it a book because it is huge. We had a little snag when the wine we all decided on was out, but I guess that's what happens when you have so many wines. Our waitress was quick to reccomend something similar, and was right on. Overall we had a great dinner. I just wish we would'nt have sat next to Mr. and Mrs. "we're too good for everyone".
Pros: Outside looked fun but it was too hot, great food, excellent friendly service
Cons: I don't have enough money to eat there as often as I would like!
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