The spicy fried calamari appetizer was good, except that it could use less salt. Both the filet mignon and Delmonico steak was very good, though the latter was a little more to my taste(I have yet to try the Kona sirloin). The streak is huge and the meat is good. The service was definitely good and the atmosphere's pretty nice. The lobster bisque and clam chowder are both very good soups. The side order, mashed potatoes and mushroom sautee was also a nice choice. In general, I liked this place. Surely it is a pricy dinner, but for a special occassion, especially when one's a steak lover, it would be a good choice.
Pros: Good (and big) steak, good service
Cons: Pricy
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