I recently had brunch here and all I can say is "Yummy!' Everything was so delish! The Carmel Roobis tea and vanilla sugar scones were amazing. I recomend only eating one so that you have room for the rest of your brunch. They give you so much food! I had the spinch salad & the french toast and my friend had the seasonal fruit & eggs benedict. Everything was wonderful & so pretty too. Of course we had to get the red velvet cake for dessert. It was so moist, and rich, good to the last bite. Be sure to make reservations for this great find.
Pros: great scones & good value
Cons: none
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