You cannot go wrong here - everything I have had, and friends have had, has been outstanding. Small plates - be sure to try the mussels, lobster risotto and tuna. Large plates - don't miss the tuna, but ask for it rare. They tend to overcook and only the center of the medallions are rare. If you do get it seared rare, it is fabulous, served with green beans, potatoes and olives in a delicious, light cream sauce. Very nice wine list, excellent service.
Pros: Amazing food, wine, $5 parking across the street, not a place for children.
Cons: A little pricey, but worth it. Very busy. Not a place for children.
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