Every time I visit the Twin Ports, I'm reminded of how much I miss VIP pizza. The whole wheat crust, the lack of grease, the perfect crispiness - YUM. There is nothing like it where I live now - just pizza chain after pizza chain. I would gladly go back in time to my UWS days and sit at the Capri with a pitcher of Grain Belt, some friends, conversation, and a VIP pizza.
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