Wow! My family was in town and we stumbled upon this amazing restaurant. We had hoped to eat at Fonda San Miguel, and now I'm SO glad it was too full, because this place is much better. We had the coffee crusted pork loin in cherry sauce, shrimp in butter garlic rum sauce and steak with Chimichurri sauce. All three were excellent- sauces weren't overpowering and the meat was so tender. Atmosphere is cozy, lively without being loud. My only ""complaint"" is that they don't give chips, fried plantains or bread to start with- would have been a nice addition especially when you're drinking one of their strong Brazilian drinks. Go visit often- let's keep this place in business!
Pros: Amazing food, nice ambience, strong drinks
Cons: Not enough parking, limited dessert menu
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