Being that Ovelia opened in December, a period probably considered the worst season for most restaurants, they survived and with much more to offer. Most places slack when they see success, but not the fellas at Ovelia. They keep pumping out more options. 1.Brunch is very original, tiropita toast sandwhiches and omelettes are unique and tasty. 2.A happy hour that includes drink specials and Greek tapas (some of their best app's offered at the bar, choice of 3 for less than 20 bucks). 3.The owners are working on a new coffee bar menu and a DESSERT menu. The main courses still rock the music is still pumping and the decor seems to gain a new feel with the changing season especially now that there is outdoor seating. Love the bar!!! Less than a half a year and they've gained the notoriety they deserve (TIMEOUTNY, NYMAG)!
Pros: outdoor seating
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