Long gone are the days of the barefoot fried clam shacks and the early bird specials that have littered Cape Cod! The Port brings style, flavor, attitude, a contemporary menu, and over the top service... transporting you from a sleepy lil' beach town to the hippest restaurant in NYC's meat-packing district... if only for a few hours. The best part = NO VELVET ROPES! The two owner / operator brothers really get it. They remind me of a modern day Tango and Cash! The Port is a must! I can't wait for my next visit!
Pros: Menu, food, atmosphere, and service
Cons: None! They got it right!
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