I was in the city during Easter Sunday, and dropped in without a reservation that evening. The hostess was very gracious and seated me in half an hour. The meal was wonderfully good (french onion soup followed by grilled salmon with mashed potatoes and carmelized onions; raspberry cake), with adequate portions. The presentation was beautiful, and the ambience was lovely. They had an extensive wine selection.\r
\r
It was amazing to watch the wait staff in action. They were very attentive to every diner, and worked seamlessly as a team. In addition, they were very cheery and friendly. This is what every restaurant should be!
Pros: Food, ambience, service
Cons: Parking
more