Granted when I went there I did not have the Omakase. I went there for Valentine's Day with my girlfriend and we ordered off the menu instead. I am willing to try Sasabune again and to have the omakase this time. The sushi was good but not great. Another thing that you must realize before trying this place out. Their style of sushi is made with ""warm rice"" as opposed to room temperature or slighly cooler rice that you get everywhere else. Not that it is bad but just different. Like I said, I'll have to go back and try the chefs menu before I give a final review.
Pros: good sushi, large sushi bar, fresh fish
Cons: you're almost forced to get the chef's menu
more