After a week in Miami I did a search locally for some of the fine and exotic foods I managed to sample on my travels... I was not disappointed stumbling upon Habana Cuba. Twice now I have been there and twice I have a great experience. \r
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Without a doubt the Paella is my favorite dish on the menu and quite enough to feed 2 people. I also recommend the ox tail and the pork. They offer a wine flight that I found to be generous and enjoyable though would probably leave someone with a more discerning pallet supercilious.\r
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Overall, it's a fun and enjoyable dining experience and well worth the relatively modest price when compared with fine dining.
Pros: Service, Portions, Quality
Cons: Not all dishes are created equally, not the best neighborhood
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