This is an excellent restaurant and a great value. It is high end gourmet French Japanese creatively and expertly excecuted. The ambiance looks like a former sushi bar, which this restaurant is not. The service is friendly and professional. It feels hip without being at all pretentious or trendy. The portions are relatively small because they are tapas but they are very rich, flavorful and interesting and it is great to be able to try a few. Especially amazing were the ahi sashimi, foie gras and beet dishes. One thing to know is that they do not take reservations and this is a very small restaurant.
Pros: great value, awesome food
Cons: very small and they don't take reservations
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