Went to Brunch for Easter and was very disappointed. Our reservations were for 10 AM, the time when Chart House opened. Most Sundays they have a champagne brunch but they don't supply ANY beverages on holidays. Even coffee was extra. For $27.95 per person I expect a beverage. No wonder the place was not full. Food was way below par also. Roast beef and ham on the carving table (no au jus for the beef). Servings were luke warm to cold. Omelets were okay but I've had just as good at Perkins for a lot less. The rolls and desserts weren't fresh. They were frozen and thawed causing them to be dry and stale. The desserts were so bad you couldn't identify what they were. Carrot cake with a lime sauce sprinkled across was just bad. I had to ask the waiter what one dessert was because there was no taste. He told us it was banana cake! Apparently someone forgot the bananas or when they thawed it out, the flavor went with the ice. Our waiter forgot my coffee and had to be reminded and again when I wanted a refill. This restaurant has went so far down hill that I don't think they can be saved. A huge waste of money. This is one of those Twin City restaurants you hope goes out of business. I'll do my part to help that happen. I won't be back.
Pros: This is a pretty restaurant with great views and good parking
Cons: Poor service, bad food, drafty
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