My husband and I thought that this restaurant might, though it looked like a total dive, be an ok place to have an ok seafood meal. Unfortunately, it was quite possibly the worst meal we have ever had. The clam chowder was inedible. The scallops were small, possibly undercooked, and covered with half a bottle of what appeared to be Prego spaghetti sauce. The fish and chips were so beyond deep fried that the insides had practically been liquified. Our only consolation was to drink lots of beer and try to find some humor in the situation. Our poor fellow diners seemed as depressed as we were with just how bad the experience was. Avoid this place at all costs.
Pros: An ok view of the marina
Cons: Everything else
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