Get ready to close your eyes, open your wallet, and sign a blank check. This is not your average restaurant. The service can be compared to no other. (Not that you would, but intentionally bump into a waiter and they blame themselves.) The winelist is filled with the finest wines imaginable. (But, if you bring your own, there is a bottling charge.) The tables are quaint and dressed with heavy linen and superior silver. The meal is prix-fixe ($240), differentiated by vegetarian or non with few options. In all, it was an endless journey of food and wine, continually peaking your sense of smell and taste. (Oh, don't pass on the foie gras. It is absolutely yummy!)
Pros: SERVICE, parking
Cons: very expensive
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