This is a tiny restaurant, and probably why there is such excellent quality control. The menu isn't big, but they do everything great. The best prickly pear margaritas on the planet and hands down my most favorite dessert: white chocolate bread pudding. I've eaten dinner elsewhere and gone to Canyon for dessert. The wait staff are career waiters, not young sofla trendies acting like they're doing the customer a favor. This place gets packed and the wait can be mighty long, but keep those prickly pears coming and you won't notice.
Pros: Great food, great atomosphere
Cons: gets very busy and bar is small but drinks are fabulous
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