I've only been to Pozole a couple of times but that's enough to say I love this place. It's very small and cozy inside and the menu offers a lot of different options- small plates & taco plates which are very affordable and entrees which are a little more pricey. Love the salmon and blue corn fritters and my husband loved the brisket tacos. The tuna was nothing to write home about but I still ate every bit of it. Good mojitos and great service, we loved our server David. Will keep going back.\r
Pros: Service, food & drinks
Cons: is small so can feel crowded at times
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