The weather was newly warm this past weekend, and we were looking for a new dining destination. And Wisteria on Highland Ave. more than fit the bill. Tiny, cozy, and dripping with new Southern Charm. I don't know whats happening around the city, but New Southern Cuisine is everywhere. Our server was terrific, not Southern, but made a few recommendations. We both started with an outstanding Crab Bisque, very meaty, with Goat Cheese and Creme Faiche. Delicious. We split an Arugula and Grilled Apple Salad, with a unique Roasted Honey Pecan Dressing. A little sweet for me, but I did not let it go to waste. Calling my name, was the pan seared Skate Wing w/lemon butter and roasted asparagus. The best since my old favorite, and now closed, Le Coze at Lenox Square. Pure heaven. My companion opted for traditional Fried Catfish w/Remoulade Sauce. Better than any southern fish camp, I assure you. We were too full for desert, but I've already picked out my entree for our next visit. Wisteria is now in the same league as Restaurant Eugene, Saga, and JCT Kitchen. Who knew the south would come back like this?
Pros: Terrific New Southern Cuisine & Charm! Pan Seared Skate Wing!
Cons: Parking can be a little confusing at first, Safe!
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