I've only been here for lunch since it's close to work, and it's a place I would visit again. Granted, it is in a stripmall type locale with a modest interior, but with the outdoor seating makes for a nice spot to grab lunch on a sunny day. Bread with garlic olive oil is complementary, lunches are served with a fresh garden salad or gazpacho and the variety of pasta and pizza is endless. One chef makes all the dishes so the wait can be a tad bit long on some days, but I would much rather wait to be served a freshly made pasta than to eat manufactured Italian food such as OG.
Pros: Free parking, freshly made dishes, real salad
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