You'd be hard pressed to find another place like this in town. Reminds me of Scotty's Landing in Miami or some places north of St. Augustine on the sleepy Atlantic coast of Florida. What's sad is that though the menu looks fabulous, the final product reflects a very deliberate effort to reduce food cost with smaller than typical portions on some items (calamari), poor quality ingredients (penne with chorizo and andouille), or poor culinary finishing (the brie pizza).
Pros: Great design and location.
Cons: Bad food, service needs cracking of whip from mature management.
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