My headline pretty much sums it up. What this place did not spend on fancy decor, they spend on pure quality of food. I've been in expensive fancy Italian restaurants, and this reasonably-priced, modest-looking place bests them all, hands-down for fantastic quality of cooking. And the DESSERTS! You know that (ahem) certain famous restaurant scene in ""When Harry Met Sally""? Well, that's what came to mind when I first bit into their Creme Brulee Pie! Except I wouldn't have to fake it! Fortunately I kept quiet, but my friend was still laughing at the look on my face as I made that fantastic dessert last as long as I could. Nobody does it better. Wow. Good work, you guys.
Pros: Staff who are wonderful and really care about if you like the food
Cons: Too darn popular on Friday and Saturday nights! Go in the middle of the week.
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