Okay so seating is never a problem, however, getting silverware is. BOTH visits we had to get up and get our own when our meal arrived?? The food: The first time I went I ordered the Shrimp & Scallops orzo since I loved it so much at Buca and it wasn't even close in comparison. It was drowned in truffle oil so needless to say it was so oily and skimpy on the portions. My friend has some fish and the fish was great but the truffle sauce was far from impressive it was extremely bland. The only thing that looked amazing was the BBQ salad that our other friend had. It was enormous and had great presentation. I will give the place another shot but I would definitely order a salad, sandwich and/or burger those seem to be their specialties.. not their dinner entrees. Dessert I ordered the lemon souffle cake with raspberry sauce. It comes out..in a souffle dish on a plate. The plate is drizzled in raspberry sauce. My dessert is supposed to be drizzled NOT my plate!! That just made me mad. It would be different if my dessert was on the plate but it wasn't. SECOND VISIT: Started with chicken Nachos and the flavor was there but it was cold?? I ordered a cheeseburger and asked for medium well and it was medium rareand the burger was bland. My friend had the fried chicken she had wanted last time and she wasn?t impressed. Too many restaurants in this city to choose from, it's just not worth going back for their food.
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