Chianti Grill, along with having your standard higher class seafood, steak, and pasta dishes, offers a separate Gluten Free (no wheat, rye, barley, oats or byproducts) menu, and a serving staff that obviously had some training in this food sensitivity. I had the Bacon wrapped scallops, and Mostacolli with shrimp (with a rice based penne pasta) and enjoyed it greatly. By all (body) accounts, they knew to keep serving and cooking tools separate and hygenic. It's so nice to not have to order a salad (although the one with my dinner was nice).
Pros: Gluten Free menu
Cons: We made a reservation with a work group, and still had to wait 15 minutes.
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