When will the restaurant be back in operation?
the strong, bold flavors of nuah nam tok, grilled hot, but soft and moist to the touch. Creamy yellow curry with just the right balance of spiciness and sweetness at the same time. the perfectly tamarind soured shrimp thai soup (tom yom kung) served while still over a flame. so it's still piping hot once it hits your dish
the buttery peanut condiment that comes w the aromatic satay chicken skewers, grilled w a nice outdoors bbq smoked flavor
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