We went here for the first time last Friday. The atmosphere is nice, however, I would not rate it "romantic". The tables are fairly close together. The chickpea salad and pumpkin spread where OUTSTANDING. We then ordered the gnocchi and it was even better. I believe these 3 items eclipsed the main entrees, unfortunately. My husband had the chef's choice (flat iron steak) and the portion was very small and he said it was "okay." I ordered the Lamb Ragout Tagliatelle. It was good, but not as good as the appetizer. The service was incredibly slow and disorganized. Our waiter couldn't even remember what we ordered at the end and I had to tell him. It seems that they could do well with another wait staff to seat, run credit cards, fill water, clear tables. They seemed very understaffed and they could turn tables over MUCH faster. We saw 3 people who were waiting - get up and leave. The tables were not being turned over in a timely matter. We asked for more bread twice and finally received it when we were almost done w/our entrees. I hope the administrative details don't sink this restaurant.
Pros: Appetizers
Cons: Service
more