Hubby and I had heard in advance about reservations being lost, cramped dining areas, food shortages on high-volume (holiday) weekends. But we had also heard about the phenomenal food, so we planned around the restaurant's shortcomings. We watched the weather for what was sure to be a gorgeous night, called for the earliest reservations they had (the ONLY way to get garden seating- and a bonus to actually see the garden in twilight), and we dined at a most leisurely pace allowing us to enjoy several courses and staff to attend to us.\r
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This meal qualified as one of the best in my life in a restaurant and SO romantic!
Pros: What a gorgeous garden to dine in!
Cons: Parking can be tough- but after this meal you may enjoy the walk!
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