My sister and I like to go to a ""$$$$"" restaurant about once a month or so, and this was our first trip to Capital Grille. Yes, my expectations were high, since we had been to Ruth's Chris Steakhouse about four times in a row prior to this. The bread was great. The service and ambiance were fabulous. But.... my filet Mignon was crunchy on the outside and well-done on the inside, when I ordered it ""on the rare side of medium."" This brought out the gristle, and I couldn't eat very much of it. Thankfully, the potatoes were good, and the dessert was fabulous. Our waiter, Bruce, was very professional and friendly. I will probably go back again, maybe it was just an off night. I'm weak around good desserts.
Pros: Free valet parking, great service
Cons: None, really.
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