I had the pleasure of trying out the resturant for the firsttime yesterday. The food was really great, but my sore spot was one worker behind the counter degrading the cashier. She was pleasant to customers, but publicly humiliating to her coworker rather loudly. The poor cashier was almost reduced to tears. A note to the owners and managers: If you want to degrade your employees - do it out of sight of the customers. I wasn't the only upset by this.
Pros: Good food
Cons: bad employees
more