I realized the people who think Bluefin has great sushi, they don't know what ""sushi"" is. They've never experienced ""real"" sushi, so they think Bluefin is the best.\r
Their sushi is as good as you can get from ""all-you-can-eat-sushi"" places. \r
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After I got too many good reviews about Bluefin, I couldn't wait to visit and try ""good"" sushi. I went there last week, and I was so disappointed. \r
I sat at the sushi bar and I could see all fish in their sushi-neta case, and I was soooo surprised that they already pre-cut all fish which sushi chef never should.\r
Because of the pre-cut, all fish were very dry and lost flavor already. \r
Who said their sushi is fresh????? \r
They don't even know how to cook right rice for sushi. The seasoning of sushi rice was off. Rice tasted very bad. Cutting of the fishes was wrong too. It was obvious that their sushi chefs were never trained as sushi chef. None of sushi chef said hi to us. Usually when I sit at sushi bar, it's a fun part to communicate with sushi chefs and get the best fish of the day at sushi bar, but what can I expect from them? They didn't even have any special fish. All I could get were only tuna, yellow tail, white tuna. salmon...all sushi places have those. They had no shell fish, sweet shrimp, uni, snapper, mackerel ...what's wrong with them?\r
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Bluefin was definitely over rated and over priced. Their sushi was not the sushi, but something ""look like sushi"". Even their green tea was bad. They probably don't change tea leafs through the night. It was green but didn't taste anything. Could somebody tell them you suppose to change tea leafs every time you make a tea, PLEASE!\r
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I don't mind spend a lot of money as long as I get good sushi, but I don't wanna pay even a penny for bad sushi. I stick with only Genji and Sagami. They are the only places which have real sushi.\r
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I will never go back and recommend Bluefin. I can't believe people wait to get in there. They have no restaurant in that area, or what????
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