Maybe I had the bar set too high after reading reviews (as I am an out of towner), but I knew we were in trouble when we pulled up and there was a help wanted sign outside of the restaurant. From my experience waiting tables, if you are a good restaurant and have a solid business, you don't need to solicit for help; people will come to you. The food itself was decent. There were actually a few solid dishes that we had (Duck Chili Frito Pie) but there were too many mistakes to overlook. Our scallop appetizer was cold upon arrival. Also my friend's Mahi Mahi was undercooked and we had to send it back. 30 minutes later it finally arrived after the rest of our party had finished their meals completely. We spent over $200 on 3 people but all we got was a ""sorry"". Couldn't they have comped our appetizer or offered a free dessert? Very Disappointing.
Pros: Not much
Cons: Poor Service, Small Wine List, Undercooked Food
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