Some of the best waitstaff I've had at a sushi restaurant. Very relaxed atmosphere and pleasing decor. Food was a bit pricey, but good. The presentation was exceptional, though I'd rather skip that and save on price. Specifically, the Ibi Mango Maki was awesome, though I've had better unagi. Seaweed salad was ok, fried ice cream was really good. My friend didn't like his salmon skin handroll (which is his signature order when we get sushi), but he enjoyed the varied sashimi that he had.
Pros: Ibi Mango Maki - unique and delicious.
Cons: Unagi and Salmon Skin Handroll were so-so.
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