I have had dinner at Olea several times and brunch. The food has never disappointed. I particularly love the raw bar and have found the orata perfectly cooked, never dry. I went on Morroccan Monday and the tagines are wonderful, very flavorful. They have the best dessert ever, affigado, which is icecream, carmel and expresso. The belly dancer on the first monday of the month makes dining there a special evening. I think the atmosphere is cozy and meditteranean. The service is friendly and efficient. Definately one of the best.
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