This is not just another taco joint. The food of Guadalajara and nearby regions is featured. A must-have: one of the three types of moles (a red, a green, or a traditional brown mole) on enchiladas or with chicken. Be sure to start with one of their delicious appetizers, including one with fresh cheese, mushrooms, and roasted peppers steamed in a banana leaf. You'll be surprised to find such tasty and complex food on this stretch Gage Ave, but it is certainly worth a drive. Service is bilingual and friendly. \r
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Pros: All the food
Cons: Small place
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