My girlfriend and I just moved into the neighberhood...there did not appear much in the way of good restaurants until I passed by ""The Farm""...the design of the restaurant is what drew me in first...the brick interior and the mismatched tables and chairs...anyhow, the food did not disappoint...they have a wonderful wine selection which is not pricey...the cheese plate and cured meat plate are a must try for appertizers...the second time around I had their home made pate, also a must....my girlfriend had the trout with israeli cous cous, very light but very filling...my pork loin was good as well (though every so slightly well done for my taste...I like my meat on the rare side)...small dinning note, avoid ordering the mixed salad (side dish), because most entrees come with a salad...we're going back fror brunch this Sunday...can't wait...the bar is a nice hang out area with an interesting drink list...and they have a great outdoor space in the back....I'm very excited to have ""Farm on Adderlley"" as my neighberhood restaurant.
Pros: outdoor space, bar area, ambience, service, food and price
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