You're in a high dollar steakhouse. Carnivores eat here. The waitstaff is sassy (they should be!), and they know why they're employed. They're diverse, exceptionally talented, and accurate representatives of the Manny's vibe. Dry humor? Perhaps. Forward and perhaps tastefully offensive? Periodically! Rude? Absolutely not. If you want to be pampered, go somewhere else, and you won't be missed. When I want to devour a steak, Manny's delivers no disappointment.\r
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Don't forget, you're still in a high dollar steakhouse. A rapport is built and when you pick your steak your server will tell you exactly what your level of doneness means before you order. How this disconnects for those reviewers saying ""they overcook the food"" from this point is confusing due to the effort spent maintaining a level of understanding before you make your choice. I am suspicious that ignorance wrecks one's meal more often than bad service in these cases. Beyond that, if I ever EVER received a steak that was overcooked from Manny's, I'd simply send it back, and so should you. It is not disrespecful or an embarassment to one's self to address mistakes when they're made. With admitted zeal I will say that I'm not convinced that this is something that actually happens that often.\r
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Also, if you think pure and simple recipes with quality ingredients are bland, don't come here, we don't want you. Feel free to pick up a spicy ranch pesto chipotle flavor-of-the-year steak at Outback or Timber Lodge or whatever instead. Salt and pepper for me, thank you.
Pros: steak, steak, steak
Cons: location
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