I've been going to this place for past 2 years, almost once every 2 weeks. In the beginning, fish was fresh with various live choices certain days. Now, quality and also service is really dropping. Sushi chefs seem to be changing every few months. What's going on? New chefs are so slow. Don't go here on weekends. You'll wait forever getting your food. Also, the daily specials, although same in most days, are getting shorter. Selection is going down. Hate to see this happening to my favorite sushi restaurant. But if this downfall continue, I must now move on to my other choices.
Pros: was good
Cons: not good now
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