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The place and ambience is really nice, the food is too expensive for what they offer, no creativitt in the presentations, everytnig comes with potatoes and vegetables, if I'm going to spend that kind of money I expect at least a little bit of creativity form the chef...""chicken cordon blu"" u$$28 give me a break!!!!; and on top of that the fillet mignon entree is stollen from the "" Tree Room"" menu, where they have been making it that way for centuries, the service was pretty good it kind of save the night.\r
I wasn't too impress, I have spent over u$$120 in food for 2 people at Chinois in Vegas, and I can tell you I was much happier!
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