I went to Masa with a group of friends last Friday night. We had a dinner reservation at 9pm. After checking in with the hostess we went to the bar for drinks. They had a nice selection of tequilas so we decided to have margaritas. They were excellent. We sat down for dinner 15 minutes later. I had the ceviche appetizer. It was delicious, fresh, and creative. The first citrus ceviche I've had that contains watermelon. Mmmmm! The Sea Scallops with barbecued duck and sweet corn cream was over the top. Our margaritas just kept getting better, and we were on to our next course. I had a braised pork shoulder with port fig jam, a three pepper polenta, and a chile reduction. It was delicious. To end the meal on a good note, I ordered on of there desserts. A chocolate mousse taco. I had never seen a taco as dessert, so I wanted to be adventurous and try it. It had a chocolate taco shell, filled with a light chocolate mousse, and white chocolate shavings on top. And the entire taco is sitting in the middle of a raspberry puree ring. I highly recommend this Masa. They're prices are right on, and the atmosphere is great. And thumbs up on the website!
Pros: Food, drinks, and service
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