Absolutely amazing from start to finish. Our waiter was Allen and he was an absolute GEM! Very knowledgable and attentive without hovering. He made astute recommendations about the menu and steered us in the right direction at every course. The space is fabulous: modern and airy but not cold. The food was delicious....the wild salmon with Cippolinis was to die for, as was the praline profiteroles. The staff was warm and friendly at every turn. A perfect evening! Thank you Bluehour.....and Allen!
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