My husband and I dined here last night and are still appaled at the menu. First of all - entrees are priced from $38 - $48 PER PLATE. Are you kidding me??! This restaurant would be laughed out of New York City where we're from. We don't mind paying a lot for good food, but this is HORRIBLE. The menu options are limitted and fit for fattening up farm animals. Chicken wrapped in proscciuto sauteed in creme fraiche is one of the healthiest options on the menu.\r
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Additionally - the $16 ceaser salad was too small to be considering a child's portion. My husband actually had them take the salad back - we refuse to be taken advantage of, and this is exactly what Grappa does - they prey on ""tourists"" to Deer Valley who they assume to be millionaires and don't care being ripped off.\r
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The bread (which they call ""foccacia"" - still laughing at that one) was cold, and the wine is THIRTEEN DOLLARS A GLASS.\r
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SAVE YOUR MONEY - ORDER IN ROOM SERVICE! What a joke!\r
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Pros: The tables were sturdy.
Cons: Overpriced, horrible selection of food, terrible service.
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