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Should be called Scioto Ribeye - Review by citysearch c | Scioto Ribber

Scioto Ribber

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Should be called Scioto Ribeye 3/22/2007

I moved to Columbus, but nearly every week I come home, my boyfriend and I head to our favorite restaurant. We always start out with the fried zucchini, which is served right away. But the reason we come so often is the steak. Holy cow...the best flavor of any steak that I think I will encounter in my life. The au jouis is amazing. They prepare their steaks and ribs outside on this enormous grill. The portion size is enormous, you definately get your money's worth! When the boyfriend visits me in Columbus, we try to find a steak as good as The Ribber's, reading restaurant reviews, asking locals, and trying new places, but no luck so far. The only con is the place is always packed, but what can you expect from the best restaurant in such a small town? Pros: Service, Value, Steak, Ribs Cons: Crowded more
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