A Decor setting: step up from a Denny's restaurant, cold and far from romantic. We didn?t wait at all. The water glasses were wet and full of spots? We were not sure if they were clean. The water guy was more like a firefighter; he was around all the time.\r
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They started each table with cheap chicken and not very tasty sausage. If you pay attention you will notice that they kind of pressure you in taking those two by standing next to you until you say YES. But later when they come around with a rib eye or skirt stake it is different behavior, they are very quick and hard to catch. Also with expensive meat they absolutely avoid tables with customers that have just arrived. Rib eye and skirt steak were in our opinion very good but everything else was dry and very hard to eat. We were not yet full, when the supply of meat was cut dry. I didn't like that game cause after all I am paying for buffet. I have requested rib eye and I was ignored. Guy serving the food was not very corteges but rather mean. I think that he was just pretending to not hear. You see, he did hear just fine when he was caring chicken and sausages. We were interrupted numerous times by our waiter asking if everything is OK but when he was needed he just couldn?t be found. IN my opinion good waiter should always have an eye on you so if you need something he can see it. He thought that by asking ?is everything ok? two times, he has fulfilled his obligations.\r
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If you have a choice between going to ?Green Field Churrascaria? (Long Beach) and ?Agora? (Irvine), you should not think twice. Green Field Churrascaria cannot compare to Agora. Green Field Churrascaria was real disappointment for us last night. Also the salad/food bar was made to look larger and richer then it is. It had plenty of staff but nothing really special. For the seafood they only had poorly cooked salmon. It is step up from Home Town Buffet.
Pros: Parking, Cheap
Cons: Service, Food,
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