My uncle used to live in the building back in the 1950s before it was a restaurant, so I thought I'd check it out. As the other reviews state, it's totally unpretentious. A good mix of clientele. The waitstaff were easygoing, and worked together as a team - whomever passed by our table would inquire as to whether we needed anything. A lot of the entrees come with a deviled egg and biscuit - pretty good, but not memorable. We had the quesadilla and the pork chop - very very reasonably priced and good sized portions. The place is separated into a smoking section in the back and a non-smoking part towards the entrance, but there wasn't a lot separating the two - expect to come out smelling like smoke. It's a cool place with pretty good food for a reasonable price.
more